REDUCTION OF ENERGY EXPENDITURE
The hotel has successfully reduced its electrical consumption by replacing halogen lights with LED lights and implementing photocells for automatic on/off switching. Additionally, in the rooms, lighting is activated with a magnetic card, reducing usage to when guests are present.
WATER CONSUMPTION REDUCTION
Flow meters have been installed to monitor and control water consumption, along with an automated sprinkler irrigation system programmed to optimize water usage during the night and morning, preventing waste and inconvenience to guests.
NON-RENEWABLE RESOURCE OPTIMIZATION
The frequency of guest transfers to the city center has been reduced, offering the service during peak demand hours to lessen environmental impact.
SUSTAINABLE SUPPLIERS – SUSTAINABLE BEST PRACTICES
Suppliers provide ecological and locally sourced products, while the spa utilizes vegan and environmentally friendly products. The company responsible for irrigation collects organic waste for composting.
PRINTING REDUCTION
Information is provided through QR codes in common areas and rooms, eliminating the distribution of physical maps and encouraging digital reading to reduce paper usage.